Name: Klassiske thai forårsruller (ป่อเปี๊ยะทอด)
Prep time: 45 min
Cook time: 60 min
Ingredients: 650 g hakket oksekød; 650 g spidskål eller hvidkål (skåret i tynde stykker); 165 g revet gulerod; 65 g glasnudler (lagt i vand og klippes kort); 165 g bønnespirer; 30 g koriander stilk (fintskåret); 5 spsk. soyasauce; 3 spsk. fiskesauce; 1 tsk . salt; 1 tsk. sukker; 1 lille tsk. hvid peber; 2 stk. løg (i tynde både); 2 fed hvidløg (grofthakket); Olie til stegning; 1 tsk. mel; 1 dl vand; 1 pakke med 50 stk. forårsrulle papir (190 mm × 190 mm); Fritureolie; Sur og sød chilisauce; God soyasauce; Dine favorit-grøntsager

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